From our bake-off last fall, to our kitchens, this fall - you’ll love this delicious recipe from Cooking Light magazine!
This recipe’s pretty easy. First mix the dry. Then mix the wet. Then mix it together :)
This makes enough for two loaves or one large bundt. I went for the bundt because, well, it’s just prettier. And I only have one loaf pan. Either way - coat the inside of your pan(s) with cooking spray and pour in your mix.
Bake at 350° F for about an hour and 10 minutes. Pop it out of your pan(s) and allow to cool for about 10 minutes. Then have a piece!