So you know that AMAZING smell that comes from the street vendors selling hot, candied pecans and walnuts? We can make that happen for you. A while back Joni's mom shared her swordfish skewers, and now my mom brings us this crunchy, sweet delight. If you're saying, HELL YES, just keep reading.
A little cinnamon and brown sugar gets these all toasted up to crunchy perfection. They toast right up and are perfect fuel when I need a healthy snack in a pinch.
Since the oven is fired up, I like to make these in a BIG batch to have my go-to snack for a week or two. And more often than not, I add in salted almonds at the end for an even more special treat. Sweet and salty, thankyouverymuch.
First, you'll start by gathering the following ingredients!